Provenance Pastry Workshop
With The Baker's Wife and Adam D'Sylva
On Thursday 12 September, Beulah launched its latest collaboration, the Provenance Pastry, with one of Camberwell’s most popular cafes, The Baker’s Wife, and renowned chef Adam D’Sylva.
Celebrating the unique features of Provenance – the two combined forces to create the Provenance Cranoli. Merging the best parts of a croissant with the delectable parts of cannoli to create the Cranoli, this delicious treat is now exclusively available in three different flavours at The Baker’s Wife for a limited time only.
Launched at our Provenance Camberwell display residence, Adam took guests through a culinary journey, filled with jokes and laughter. With first course a delicious Tuna Salad, he later shared his tips for cooking the perfect Spaghetti Aglio e Olio. The final course introduced guests to our Provenance Pastry, who were then invited to create their own Cranoli which was met with much delight!